Garlic Tofu Vegan Recipes | Meals Ideas
· 2 servings RECIPE • 400g tofu • 2 Tbsp corn starch Sauce: • 7 cloves garlic • 1 Chili • 2 spring onion • 2 Tbsp soy sauce • 2 Tbsp maple syrup (or any other sweetener) • 1/2 cup (125ml) water • 1 Tbsp white wine vinegar • 1/2 Tbsp Chili flakes • 1 Tl Maisstärke Instructions: • Toss the tofu in the corn starch and bake at 175Celsius/350Fahrenheit for 25-30min • FRY spring onion, garlic and chilli • MIX up the remaining ingredients • ADD everything to the pan
TOFU BALLS 🌱
45min · 5 servings Recipe: • -2 blocks (400g) tofu • Crumble in a bowl • -1 onion, finely diced • -2 cloves garlic, finely diced • -2/3 cup (75g) flour (I used chickpea flour) • -2/3 cup (45hg) breadcrumbs • -1 Tbsp soy sauce • -salt and pepper to taste • Mix and mash everything with your hands until you can shape the mixture in balls. • -1 Tbsp tomato paste • -1 Tbsp soy sauce • -4 Tbsp oil • -1 Tsp each paprika and cumin • -1/2 Tsp garlic powder • Mix, then add it to the balls Land coat them with it. • Bake at 200C/400F for about 35mins. • Let them sit for 3-5mins after taking out. • Sweet chili glaze by @thefoodietakesflight: • -1 Tbsp each Gochujang, vinegar, sesame seeds and agave • -2 Tbsp ketchup • Heat up until thickened and stir in the balls. • Othe

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Glazed Tofu

Veginner Cooking
This is a one-pot masterpiece, Teriyaki Noodles Recipe with Vegetables. This easy vegetarian meal is made with vegetables, noodles, and a simple homemade sauce all made in one pot! Perfect as a meatless main dish or the perfect accompaniment to teriyaki chicken. Ready in 25 minutes, your family will fall in love! Recipe | Easy | With Spaghetti | Vegetarian | Homemade
Glazed tofu 🌱
1hr 30min · 1 serving -400g (2 blocks) firm tofu • Pat fry it and score it diagonally as shown in the video. • -2 Tbsp soy sauce • -1 Tsp smoked paprika • Add it to the tofu that it’s fully coated with the mix. • Bake at 190C/375F for 50-60mins. • Glaze: • -4 minced cloves of garlic • Fry in some oil • -1/4 cup (50g) brown sugar • -1 Tbsp mustard • -2 Tbsp water • -salt to taste • Pour it over the tofu and bake for another 10mins.

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