veronika misunova

veronika misunova

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veronika misunova
More ideas from veronika
Pesto Fondue Dip:: 3 cups mozzarella cheese, shredded (you may use low fat) 1 cup Parmesan cheese, shredded 1 1/2 cups dry white wine 2 tablespoons cornstarch 3 garlic cloves 1/2 cup fresh basil leaves (chopped) 1/4 cup almonds, toasted (can sub pine nuts or walnuts too) ground pepper to taste

Pesto Fondue Dip:: 3 cups mozzarella cheese, shredded (you may use low fat) 1 cup Parmesan cheese, shredded 1 cups dry white wine 2 tablespoons cornstarch 3 garlic cloves cup fresh basil leaves (chopped) ground pepper to taste