On top of that this tart is raw, dairy-free, refined sugar-free and gluten-free. It’s crust is made with oats, almonds, coconut oil and maple syrup. The filling is a mix of cashews, coconut milk, vegan white chocolate chips, maple syrup and coconut oil. To make it look more festive way I coated cranberries with maple syrup and granulated monk fruit sweetener. Aren’t they pretty?