Egg Roll in a Bowl is a one skillet 20 minute recipe with everything you love about Egg Rolls from your favorite Chinese restaurant without the wrapping and frying! Green onions, garlic, and ginger and sautéed with ground pork (or another ground meat like turkey beef or chicken, or vegetarian/vegan sub like beyond meat). Then add cabbage and carrots, sauce ingredients, and cook until tender. Add sesame oil and green onions and serve! Easy to make gluten free, whole30, paleo, etc.