Traditional chinese food

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Angku Kuih (Red Tortoise Cake) - Small dark orange oval nyonya delicacy which is made with glutinous rice flour wrapped with green bean filling Easy Asian Recipes, Easy Cake Recipes, Dessert Recipes, Japanese Recipes, Sweet Recipes, Malaysian Dessert, Malaysian Food, Malaysian Recipes, Asian Cake

Angku Kuih (Red Tortoise Cake) - Rasa Malaysia

Angku Kuih (Red Tortoise Cake) - Small dark orange oval nyonya delicacy which is made with glutinous rice flour wrapped with green bean filling

Glutinous Rice With Shredded Coconut - Pulut Inti (椰丝糯米糕) Malaysian Cuisine, Malaysian Food, Asian Snacks, Asian Desserts, Ube Recipes, Asian Recipes, Yummy Snacks, Yummy Food, Nyonya Food

Kuih Pulut Inti (椰丝糯米糕)

INTRODUCTION Most kuihs have the same recipe, it is a mix and match between “dough” and “fillings” and in fact, I only took a few photos of preparation as some recipes are overlapping. I took my gl…

Obtain Chinese Food Dessert Recipe Malaysian Dessert, Malaysian Food, Malaysian Recipes, Asian Snacks, Asian Desserts, Chinese Desserts, Chinese Recipes, Pudding Desserts, Dessert Recipes

Angku Kuih Recipe Revisited ( 红龟糕-花生馅) - Guai Shu Shu

Updated post on 5-May 2016 To share a new recipe of using purely glutinous rice recipe. There are a small minority of the members commented that the angku kuih crust using half sweet potatoes puree is not chewy enough. Yes this the recent new recipe that root puree was added to “enhance” the texture and […]

Another Singapore Malaysia Hawker Food–Chwee Kueh or Steamed Rice Cake With Preserved Radish - Guai Shu Shu Asian Snacks, Asian Desserts, Asian Recipes, New Recipes, Cooking Recipes, Steamed Rice Cake, Rice Cakes, Singapore Food, Singapore Malaysia

Another Singapore Malaysia Hawker Food–Chwee Kueh or Steamed Rice Cake With Preserved Radish

UPDATED POST ON 8-11-2014 This updated post is to simplify the preparation of chwee kuih using microwave oven. It needs only about 2 minutes (depending on the thickness) of the kuih you want. The a…

Flaky mooncake is the type of mooncake I like the most. Last year I make thousand layers mini yam mooncake , flaky mooncake (Fookchow st. Red Bean Mooncake Recipe, Traditional Chinese Food, Cooking Time, Cooking Recipes, Asian Cake, Best Cinnamon Rolls, Bean Cakes, Asian Desserts, Asian Recipes

Flaky Mooncake with Red Bean Filling

Pin It Now! Flaky mooncake is the type of mooncake I like the most. Last year I make thousand layers mini yam mooncake, flaky mooncake (Fookchow style), and flaky flower mooncake. This year I choose this type of mooncake again. The pastry is considered Chinese pastry and it contains water and oil dough. The process of rolling and folding that creates beautiful layers. The ideal fat to be used is clarified butter and ghee. However it can be substitute with lard. But today I'm using chicken…

An Auspicious Chinese Steamed Cake–Red Tortoise Steamed Cake, Angku Kuih (红龟粿) - Guai Shu Shu Yellow Sweet Potato, Donuts, Malaysian Dessert, Chinese New Year Food, Asian Cake, Steamed Cake, Asian Desserts, Chinese Desserts, Sweet Pastries

An Auspicious Chinese Steamed Cake–Red Tortoise Steamed Cake, Angku Kuih (红龟粿)

UPDATED POST ON 2-12-2014 Have decided to update this post with another less common filling – Yam paste filling. It is a type of filling that bring fond memories and angku kuih with this filling is not commonly sold in the stores. My late auntie used to prepare this for praying session together with other…

Another Singapore Malaysia Hawker Food–Chwee Kueh or Steamed Rice Cake With Preserved Radish - Guai Shu Shu Malaysian Dessert, Malaysian Food, Malaysian Recipes, Asian Cooking, Easy Cooking, Cooking Recipes, Asian Snacks, Asian Desserts, Asian Recipes

Another Singapore Malaysia Hawker Food–Chwee Kueh or Steamed Rice Cake With Preserved Radish - Guai Shu Shu

UPDATED POST ON 8-11-2014 This updated post is to simplify the preparation of chwee kuih using microwave oven. It needs only about 2 minutes (depending on the thickness) of the kuih you want. The advantages of using microwave version are: It is much faster Easier to prepare a small quantity to curb cravings Less washing […]

food presentation rustic - food presentation _ food presentation ideas _ food presentation party _ food presentation plates _ food presentation appetizers _ food presentation tips _ food presentation rustic _ food presentation dinner Steamed Rice Cake, Rice Cakes, Kanji Sushi, Asian Recipes, Healthy Recipes, Healthy Food, Viet Food, Rice Recipes For Dinner, Vietnamese Cuisine

Bánh Bèo (Steamed Rice Cakes)

click the picture for better image quality Being the youngest, I've always been spoiled by my family. Since elementary school, getti...

Singapore Home Cooks: Purple Sweet Potato Ang Ku by Siewloon Ho Traditional Chinese Food, Traditional Cakes, Asian Snacks, Asian Desserts, Chinese Bun, Steamed Cake, Purple Sweet Potatoes, Singapore Food, Ube

Purple Sweet Potato Ang Ku by Siewloon Ho

Recipe from: http://rasamalaysia.com/angku-kuih-red-tortoise-cake/ Post link: https://www.facebook.com/photo.php?fbid=1020471119204526...

This year I made quite numbers of mooncake however most of them given out as present to friends. Since now is still Mid-Autumn month . Asian Desserts, Asian Recipes, Ethnic Recipes, Chinese Recipes, Potato Filling Recipe, Homemade Desserts, Dessert Recipes, Okinawan Sweet Potato, Traditional Chinese Food

Flaky Mooncakes (Fookchow style)

This year I made quite numbers of mooncake however most of them given out as present to friends. Since now is still Mid-Autumn month ...

Obtain Chinese Food Treat Recipe Indonesian Desserts, Asian Desserts, Chinese Desserts, Chinese Recipes, Bakery Recipes, New Recipes, Dessert Dishes, Dessert Recipes, Sweet Potato Balls Recipe

Angku Kuih Recipe Revisited ( 红龟糕-花生馅) - Guai Shu Shu

Updated post on 5-May 2016 To share a new recipe of using purely glutinous rice recipe. There are a small minority of the members commented that the angku kuih crust using half sweet potatoes puree is not chewy enough. Yes this the recent new recipe that root puree was added to “enhance” the texture and […]

Learn how to make traditional ang ku kueh filled with homemade sweet mung bean paste. This recipe is easy yet it is soft and chewy. Mung bean paste is made with pressure cooker which is super convenient. Vietnamese Recipes, Asian Recipes, Traditional Chinese Food, Food Lab, Mung Bean, Malaysian Food, Bean Paste, Asian Desserts, Instant Pot Pressure Cooker

Easy Ang Ku Kueh with Mung Bean Paste (Tortoise Kueh) - Natural Colors

Learn how to make traditional ang ku kueh filled with homemade mung bean paste. This recipe is easy yet it gives you that soft yet chewy texture. Ang ku kueh is made with natural coloring from beetroot juice and pandan juice.

INTRODUCTION Imagine that you are painting a flat pan with some sticky batter… You try to cover the holes in between… You keep covering the holes until it become one piece… You take out the courage… Christine's Recipe, Batter Recipe, Recipe List, Malaysian Cuisine, Malaysian Food, Malaysian Dessert, Yummy Asian Food, Yummy Food, Asian Foods

Homemade Spring Roll Crepes–Popiah Skin (春卷皮,薄饼皮, 润饼皮)

INTRODUCTION Imagine that you are painting a flat pan with some sticky batter… You try to cover the holes in between… You keep covering the holes until it become one piece… You take out the courage…

紅龜粿 Ang Ku Kueh & the Peranakan Kueh Koo Merah Traditional Chinese Food, Traditional Cakes, Gf Recipes, Asian Recipes, Dessert Recipes, Cake Recipes, Healthy Recipes, Peranakan Food, Nyonya Food

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