Chocolate orbit cake recipe (Flourless--perfect for Passover)
Adapted from Chef David Chang, of Momofuku fame's signature fried chicken recipe, he serves a whole chicken two ways. 1/2 traditional southern style, and 1/2 Korean style with a killer sticky and sweet glaze. The Anova Precision Cooker cooks the chicken perfectly, allowing you to fry with no fear of over or undercooking.
My oh my what a wonderful world! More proof that reverse sear (particularly sous vide reverse sear) is the only way to go . Credit to : so this is what of US Bavette Flap look like after 7 hours of bathing @ / in the and a quick cast iron sear .
These ribs start with a sweet and spicy rub and are finished with a thick sauce which produces that sticky layer that defines Kansas City-style ribs. Here are your finger-lickin' good plans for Memorial Day weekend.