Make Your Own Almond Flour
making almond flour. but FIRST, soak the almonds in 1T salt and filtered water for 7-24 hours. Drain and spread onto baking sheets. Bake at 150 F for up to 12 hours until completely dried. Then BLEND to a fine powder. This is to improve digestibility and nutrient absorption.
Veggie Cashew Cream Cheese Spread ~ Veggie Inspired
Veggie Cream Cheese Spread - easy homemade dairy free cream cheese spread bursting at the seems with fresh garden vegetables. Tangy and creamy, this vegan cream cheese is the perfect replacement for it's dairy counterpart. It's perfect on bagels, toast, crackers, crudités, or as a spread on sandwiches and wraps. #vegan #dairyfree #creamcheese #glutenfree #oilfree #breakfast #snack