Recipe of the week: 'Moroccan Chicken with Apricot and Pistachio Couscous'
Looking to spice up your weeknight dinner routine? Try this recipe for Moroccan Chicken with Apricot and Pistachio Couscous from grilling gurus Karen Adler and Judith Fertig, and check out their new French-infused cookbook, BBQ Bistro. Moroccan Chicken with Apricot and Pistachio Couscous We have the
Perfect summer dessert in 15 minutes or less! 1) Divide in half 6 apple marshmallows (zephyrs), arrange on a big plate. 2) Spread a healthy amount of Mascarpone on each half. 3) Decorate with fresh summer berries (blueberries and blackberries in the picture). 4) Pour a glass of cold white wine and enjoy!