Bryndzové pirohy: Potato dumplings filled with cheese

Bryndzové pirohy: Potato dumplings filled with cheese

WanderBlog: Traditional Slovak Cuisine

Traditional Slovak foods concentrates heavily on meat (particularly pork), potatoes, cheeses, dumplings, and rich sauces.

Kapustnica: Sausage and cabbage soup

Kapustnica Soup - The Incredibly Long Journey

Segedin Goulash: Pork stew with sauerkraut, sour creamand steamed dumplings

Traditional Slovak foods concentrates heavily on meat (particularly pork), potatoes, cheeses, dumplings, and rich sauces.

Wandershare: Bryndzové halušky: Potato dumplings with sheep’s milk cheese Traditional Slovak Cuisine

Traditional Slovak foods concentrates heavily on meat (particularly pork), potatoes, cheeses, dumplings, and rich sauces.

Žinčica: Milk, often drunk sour

Traditional Slovak foods concentrates heavily on meat (particularly pork), potatoes, cheeses, dumplings, and rich sauces.

Rezeň: Breaded fried pork

wiener schnitzels are so yummy!

Fazuľová: Fermented Bean Soup

Traditional Slovak foods concentrates heavily on meat (particularly pork), potatoes, cheeses, dumplings, and rich sauces.

Rezancová: Chicken Noodle Soup

Traditional Slovak foods concentrates heavily on meat (particularly pork), potatoes, cheeses, dumplings, and rich sauces.

Žemľovka: Bread pudding

Traditional Slovak foods concentrates heavily on meat (particularly pork), potatoes, cheeses, dumplings, and rich sauces.

Ryžový nákyp: Rice pudding

Traditional Slovak foods concentrates heavily on meat (particularly pork), potatoes, cheeses, dumplings, and rich sauces.

WanderBlog: Traditional Slovak Cuisine

Kofola - carbonated soft drink produced in Czech Republic and Slovakia.

Kapor sozemiakovým šalátom: Fried carp and potato salad

Traditional Slovak foods concentrates heavily on meat (particularly pork), potatoes, cheeses, dumplings, and rich sauces.

Lokše: Potato pancakes

grease top of each loksa with oil

Široké rezance s tvarohom a slaninou: Pasta with farmer’s cheese and fried bacon

Traditional Slovak foods concentrates heavily on meat (particularly pork), potatoes, cheeses, dumplings, and rich sauces.

Krvavničky: Blood Sausage

Traditional Slovak foods concentrates heavily on meat (particularly pork), potatoes, cheeses, dumplings, and rich sauces.

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