Fried turkey chops recipe

Here's a quick, weeknight dish the whole family will love! Turkey cutlets with a wonderful Parmesan crust lightly pan-fried in just enough oil and butter to make it yummy, without making it greasy and high in calories.

Here's a quick, weeknight dish the whole family will love! Turkey cutlets with a wonderful Parmesan crust lightly pan-fried in just enough oil and butter to make it yummy, without making it greasy and high in calories.

Here's a quick, weeknight dish the whole family will love! Turkey cutlets with a wonderful Parmesan crust lightly pan-fried in just enough oil and butter to make it yummy, without making it greasy and high in calories.

These turkey cutlets are prepared in the same fashion as chicken cutlets, dipped in an egg wash, then into a bread crumb and Parmesan-cheese mixture, and then lightly fried until golden brown. These turkey cutlets burst with flavor!

I found this recipe in the 1941 New American Cookbook, but it uses veal. Since I don't cook with veal, I have found that turkey breast or thigh cutlets make a great substitute. Other than the use of turkey, the recipe is exactly like the 1941 version.

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Parmesan crusted turkey cutlets - eh, OK...doesn't work as well with real parmesan...need to use the grated kind.

Great recipe for Sharon's golden fried TURKEY chops. My family do not eat pork. Turkey chops taste close to pork chops! They are fantastic! My husband and son love it when I fry turkey chops!

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These delicious turkey cutlets are dipped in eggs and Panko crumbs, then pan-fried to form an amazing golden-brown crust! Very easy to make, these yummy turkey cutlets will become your weeknight dinner favorite!

Whole wheat panko adds crunch to these citrus and herb-studded cutlets.