The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too!!!!
1 pkg Chicken Ramen 1/2 c Frozen mixed vegetables 2 Eggs 1 tsp Butter Remove Ramen & seasoning pack from wrapper. In small frying pan, break up Ramen & cover with water. Add frozen vegetables. Boil until noodles & vegetables are tender (4-5 minutes). Drain noodles & vegetables. Add butter,eggs& seasoning pack to the noodle mixture. Cook on medium heat until eggs are fully cooked, stirring frequently
Honey and Balsamic-Onions Chicken Skillet: "This skillet dinner has a base of balsamic-glazed caramelized onions which get sticky-sweet while cooking with garlic-seasoned chicken breasts. The chicken is removed from the saute pan once cooked through then honey, more balsamic vinegar, and chicken broth is added to make a quick, 1-minute pan sauce." | iowagirleats.com
The very first post on our blog was a recipe for Simple, Spicy Pan-fried Noodles. And it’s held steady at our most popular post to date. Ya’ll can’t seem to get enough of it! And we don’t blame you. Who wouldn’t want thin, crispy noodles in an irresistible sauce that makes you want to frolic(...)
Oriental Salad with Roman Noodles- this. Oriental Salad 1 bag of cole slaw 1 bag of broccoli cole slaw (shown below) 1 pkg. Oriental ramen noodles 1 small bag of slivered almonds cashews or peanuts (optional) Dressing 1/2 cup canola oil 1/2 cup sugar 1/4 cup cider vinegar 2 TBS. soy sauce Season packet from the Ramen noodles