Schwarze Sesam-Tarte mit Kokos-Panna Cotta und Kiwi - Zungenzirkus
Eine ungewöhnliche und extrem leckere Sesam-Tarte, die mit Kokos-Panna Cotta veredelt und frischen Kiwis getoppt wird. Unbedingt probieren...
6 tips que te ayudarán a hacer gelatinas perfectas
Tips para hacer gelatinas perfectas. Es de los postre más fáciles, no por eso siempre sale perfecto, mejor checa estos tips y sé un experto en gelatinas.
Strawberry Jelly With Edible Lace - Gelatin Art
Using edible lace is a great way to elevate the look of your cakes and gelatin art desserts. There are many methods and recipes that can be used to make edible lace. Below are several recipes for different applications. Lace made for gelatin art contains additional gelatin to help lace withstand high moisture levels of
Japanese Make The Coolest Sweets Ever (65 Pics)
The Japanese have long established themselves as the experts of cute. When it comes to food, they can make it so awwdorable, that you will cry bitter tears blaming yourself for having eaten that sugary kitten.
Clear lemon meringue pie - Barry Lewis
Firstly, I want to point out if you are going to attempt making this clear lemon meringue pie recipe (which of course I hope you do!) you are going to need patience, but it will be worth it. Also after filming the video and during editing, i’ve just experimented with a 2nd version of the … Continue reading "Clear lemon meringue pie"
Lime, coconut and mango verrines one of the recipes for my class in two weeks in Thailand @sweetobsessionbkk #bachoursimplybeautiful #bachour photo by @corinalanda
Explore Pastry Chef Antonio Bachour's photos on Flickr. Pastry Chef Antonio Bachour has uploaded 7148 photos to Flickr.