Paleo Cassava Flour Biscuits
Whether you're a born and raised southerner or die-hard northerner, one thing that most everyone can agree on is, warm, flaky biscuits are the stuff of dreams. This gluten-free, grain-free and nut-free Paleo Cassava Flour Biscuit recipe makes baking a truly satisfying biscuit a snap and even offers an AIP and Vegan option to boot! Try this one today y'all!
Chewy Gooey Paleo Brownies (Gluten-Free, Grain-Free)
As far as we're concerned, it shouldn't be called a brownie if "chewy-gooey" isn't how it comes out, right? Well, however you like your brownies, there's one thing we know for sure - these babies are going to rock your world and have you coming back for more. They're crazy simple to make and nearly foolproof, so don't wait to try this gluten- and grain-free version out, you won't be sorry!
Grilled Yuca with Garlic Mojo Sauce
Grilled Yuca with Garlic Mojo Sauce: delicious yucas are smothered with garlic mojo sauce and then grilled until crispy. Great summer side dish to any meal
Grain-Free Pasta (With Cassava Flour)
There’s not much in this world more comforting than a plate of homemade pasta, Amiright? Make that gluten-free, grain-free and nut-free and you’ve got a winning recipe that won’t make you suffer later for it. Buon Appetito!
Yuca and Cassava Root: The Best Way to Eat Yuca
Casava root, also known as yuca, is one of the most unique and delicious foods out there. From fried to baked, here's the best way to eat yuca root.
Gluten-Free Tart Crust
When it comes to dessert categories, one of the most versatile and wonderful culinary worlds to play in is tarts. From lemon to blackberry, pumpkin, rhubarb, or strawberry, tarts are the dessert that makes every event classier. In the same way that great architecture requires great design, the foundation of every great tart is a light and flavorful crust and this recipes delivers! Free of gluten, grains and nuts, this tasty tart crust is easy to make and the perfect platform for all your…
How to Use Paleo-Friendly Yuca
What is yuca? I recently began experimenting with yuca, a tuber that is found in both the fresh or frozen sections of large grocery stores. If you are unfamiliar with yuca, why not give it a try? Here's a primer for getting to know this versatile and tasty tuber. Yuca is a white tuber with a thick, waxy skin. It was a staple in South America in pre-Columbian times and continues to be an important part of South American and Caribbean cuisine. It is also widely used in Asian and African meals…
The Kitchenista Diaries: Stewed Chicken & Manioc (Yuca)
My rendition of our Cape Verdean family recipe for dark meat chicken stewed with manioc (yuca/cassava), onions, garlic, paprika and bay leaves.
Gluten-Free Paleo Cereal (Cookie Crisp Copycat)
Cookie Crisp Paleo Cereal --Who says you can't have cookies for breakfast? You're not the boss of us. This gluten-free, grain-free, nut-free recipe not only satisfies your inner 10-year old's cookie packed breakfast cereal craving, it takes it to the next level by offering some cleaner, healthier ingredient options so you can feel good about serving up a bowl (or three). #breakfast #homemade #cereal #recipe
What is in a name? A yuca chip by another name would still be crunchy. It is a big world out there and in that world there are a lot of people who eat very thin slices of cassava that have been deep fried. Pinning down what to call these morsels of deliciousness is quite tricky. One thing for sure is that they are are not cassava fries. In one part of the world, these fried slices are called tapioca chips, which makes one very confused as tapioca in another part of the world is what you get…
How to Make a No Smell Cassava Fufu in a Blender | Flo Chinyere
Cassava Fufu that does not smell, is that one cassava fufu? No WAY! How to process traditional cassava fufu: https://www.youtube.com/watch?v=SQ5cRfIKhLM Trad...