Many like this dish very much but would not make it because they think its just too laborious or too difficult. When in fact is easy as pie. The dish is of Thai and Vietnamese origin. Most popular as finger food, an appetizer or as a side dish. I saw them served like this in Bangkok and still remember the recipe. To many guests, they look like either lobster tales or breaded giant prawns, and so they fly off the platter in a flash but are never disappointed when they take the first bite…
