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Culinary Creations

With more than 200 flavors in every sip, Woodford Reserve pairs deliciously with just about anything on your kitchen table.
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Chocolate chip cookies made with Woodford Reserve Double Oaked Bourbon beside a bottle with a holiday tree in the background. Perfect Desserts, Decadent Desserts, Cookie Desserts, Cookie Recipes, Bourbon Cookies, Oaked, Almond Flour Cookies, Chocolate Bourbon, Desert Recipes
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The perfect dessert for bourbon lovers: Woodford Reserve Double Oaked Bourbon Chocolate Chip Cookies. Get the recipe!
Woodford Reserve
Woodford Reserve
Culinary Creations
One of Chef Ouita’s most requested recipes, this signature dish is served every year at the Woodford Reserve Distillery Holiday Lunch. 1 ham, 1 cup frozen orange juice concentrate, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground allspice, 1/4 teaspoon white pepper, 1/4 teaspoon ground cloves, 1/4 teaspoon chili powder, 1/4 cup Woodford Reserve Bourbon, 1/4 cup sorghum, Splash soy sauce, Healthy Snacks Recipes, Pork Recipes, Crockpot Recipes, Cooking Recipes, Woodford Reserve Recipes, Holiday Lunch, Juice Concentrate, White Pepper, Pork Dishes
Healthy Snacks Recipes
Pork Recipes
Crockpot Recipes
Cooking Recipes
Woodford Reserve Recipes
Holiday Lunch
Juice Concentrate
White Pepper
Pork Dishes
One of Chef Ouita’s most requested recipes, this signature dish is served every year at the Woodford Reserve Distillery Holiday Lunch. 1 ham, 1 cup frozen orange juice concentrate, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground allspice, 1/4 teaspoon white pepper, 1/4 teaspoon ground cloves, 1/4 teaspoon chili powder, 1/4 cup Woodford Reserve Bourbon, 1/4 cup sorghum, Splash soy sauce,
Woodford Reserve
Woodford Reserve
Culinary Creations
The subtle taste of bourbon, herbs and berries makes this simple appetizer the hit of any party. 1 cup sugar, 1 cup water, 3 tablespoons Woodford Reserve Bourbon, 1/4 cup dried apricots, diced, 1/4 cup golden raisins, 1/4 cup dried cranberries, 1/4 cup dried cherries, 1/2 cup chopped, toasted hazelnuts, 8 ounce brie, Minced fresh thyme and parsley Dried Cherries, Dried Apricots, Dried Cranberries, Yummy Appetizers, Appetizer Snacks, Clean Recipes, Dream Recipe, Betty Crocker Recipes
Dried Cherries
Dried Apricots
Dried Cranberries
Yummy Appetizers
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Dream Recipe
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The subtle taste of bourbon, herbs and berries makes this simple appetizer the hit of any party. 1 cup sugar, 1 cup water, 3 tablespoons Woodford Reserve Bourbon, 1/4 cup dried apricots, diced, 1/4 cup golden raisins, 1/4 cup dried cranberries, 1/4 cup dried cherries, 1/2 cup chopped, toasted hazelnuts, 8 ounce brie, Minced fresh thyme and parsley
Woodford Reserve
Woodford Reserve
Culinary Creations
Turkey + Bourbon = the juiciest holiday turkey ever. 2 Gallons of Water, 1 cup salt, 3 cups of sorghum, 4 cups of Woodford Reserve Bourbon or Rye Whiskey, 2 oranges, sliced peel and all, 2 Tbsp. black pepper corns, 12 bay leaves, 6 cloves Holiday Turkey, Christmas Dinner, Thanksgiving Recipes, Holiday Recipes, Bourbon Turkey, Woodford Reserve, Turkey Brine, Chef, Good Food
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Woodford Reserve
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Turkey + Bourbon = the juiciest holiday turkey ever. 2 Gallons of Water, 1 cup salt, 3 cups of sorghum, 4 cups of Woodford Reserve Bourbon or Rye Whiskey, 2 oranges, sliced peel and all, 2 Tbsp. black pepper corns, 12 bay leaves, 6 cloves
Woodford Reserve
Woodford Reserve
Culinary Creations
Our famous Woodford Reserve chocolate bread pudding made with French bread, and topped with our signature bourbon butter sauce. 1 quart whole milk, 12 cups stale French bread, diced in 1-inch cubes, 3 eggs, 1 3/4 cups sugar, 1 tablespoon vanilla, 1 teaspoon cinnamon, 6 ounces dark or bittersweet chocolate, 3 tablespoons unsalted butter, melted Just Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Chocolate Bread Pudding, Chocolate Butter, Liqueur, Diner, Chocolate French Toast
Just Desserts
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Dessert Recipes
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Chocolate Bread Pudding
Chocolate Butter
Liqueur
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Chocolate French Toast
Our famous Woodford Reserve chocolate bread pudding made with French bread, and topped with our signature bourbon butter sauce. 1 quart whole milk, 12 cups stale French bread, diced in 1-inch cubes, 3 eggs, 1 3/4 cups sugar, 1 tablespoon vanilla, 1 teaspoon cinnamon, 6 ounces dark or bittersweet chocolate, 3 tablespoons unsalted butter, melted
Woodford Reserve
Woodford Reserve
Culinary Creations