wufiniatko wufinkate

wufiniatko wufinkate

wufiniatko wufinkate
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One of our fave fall and winter meals, this Creamy Coconut Red Lentil Dahl is super-flavourful and simple and inexpensive to prepare. It's also gluten-free and vegetarian (with a vegan option).

One of our fave fall and winter meals, this Creamy Coconut Red Lentil Dahl is super-flavourful and simple and inexpensive to prepare. It's also gluten-free and vegetarian (with a vegan option). (Dinner Recipes For Men)

Mung Dal Fritters - Baked Moong Dal Pakoda. Petite yellow lentils (split and skinned mung beans) soaked and blended to a batter to make pakoda/Bhajji with onions and greens. Use red lentils or chickpea flour for variation. Vegan Gluten-free Recipe | VeganRicha.com

Petite yellow lentils (split and skinned mung beans) soaked and blended to a batter to make pakoda/Bhajji with…

Lentil soup is comforting, simple, and easy to throw together with the bare minimum of ingredients. It’s my go-to when I want something hearty but healthy, when I feel like my body needs a reset from a spate of indulgent eating, or when I'm tasked with feeding vegetarian or vegan friends on a chilly day. This pared-down red lentil version is the one I make most often, and it never fails to please.

Best lentil soup recipe yet. I added a bit more lemon juice. Funny how the red lentils turn yellow. Recipe: Red Lentil Soup — Weeknight Dinner Recipes from The Kitchn

Mouthwatering little pan-fried patties made with red lentils, onion and garlic, and seasoned with oregano and fresh parsley. Perfect served as an appetizer with tzatziki or tahini sauce for dipping, added to stews, or stuffed into pita bread with crisp salad veggies.

Pan-fried patties made with red lentils, onion and garlic, and seasoned with oregano and fresh parsley. Perfect served as an appetizer with tzatziki or tahini sauce for dipping, added to stews, or stuffed into pita bread with crisp salad veggies.