🌿 Savory Cranberry & Pistachio Cheesecake Cups A luxurious appetizer featuring creamy savory cheesecake with a nutty pistachio crust, topped with tangy cranberry compote. Ingredients: For the Pistachio Crust: 1 cup pistachios, finely chopped or ground 2 tbsp unsalted butter, melted 1 tbsp breadcrumbs For the Savory Cheesecake Filling: 8 oz (225g) cream cheese, softened ¼ cup sour cream 1 egg ½ cup grated Parmesan cheese ½ tsp salt ¼ tsp black pepper For the Topping: ½ cup cranberry compote or sauce Fresh rosemary sprigs Instructions: Prepare the Crust: Preheat oven to 350°F (175°C). In a bowl, mix the chopped pistachios, melted butter, and breadcrumbs until combined. Press about 1 tablespoon of the mixture into the bottom of each cup in a greased mini muffin tin. Bake for 5 minutes
Pomegranate & Mint Cheesecake Towers
Elegant towers of creamy cheesecake layers infused with mint, topped with pomegranate arils, and garnished with a hint of fresh mint for a festive touch. Ingredients Cheesecake Base 1 1/2 cups graham cracker crumbs 1/4 cup unsalted butter, melted 1 tablespoon sugar Cheesecake Filling 16 oz cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon mint extract Green gel food coloring (optional) Toppings 1 cup pomegranate arils Fresh mint leaves for garnish
