One-Pan Veggie Lasagne
45min · 6 servings Ingredients • 1 leek • 50 g unsalted butter • olive oil • 500 g asparagus • 50 g plain flour • 2 teaspoons English mustard • 800 ml semi-skimmed milk • 300 g fresh or frozen peas • 300 g fresh or frozen broad beans • ½ a bunch of fresh mint , (15g) • 80 g Parmesan cheese , plus extra to serve • 80 g mature Cheddar cheese • 250 g fresh lasagne sheets • 50 g blanched almonds • 1 lemon , optional • green pesto , optional Method • Preheat the oven to…

Jamie Oliver
RHIANNON LAMBERT BSc MSc RNutr on Instagram: "Cottage Cheese Bread 🍞 🌱 Soooo yummy, top tip - freeze it once sliced as this has no preservatives like shop brought bread it won’t keep as long. 🥯 This is just increasingly for fibre that’s great for our hearts and our gut health - top with your favourite items or simply with a butter or butter alternative. You’ll Need 🛒 ✔️200g oats ✔️300g cottage cheese ✔️50g pumpkin seeds ✔️2 tbsp flax seeds ✔️1/4 tsp salt ✔️2 eggs ✔️1 tsp baking powder…
CHICKPEA & SQUASH CASSEROLE
2hr 5min · 12 servings Ingredients • 1 butternut squash (1.2kg) • 400 g chestnut mushrooms • 4 onions • 4 mixed-colour peppers • 2 cloves of garlic • olive oil • red wine vinegar • 2 tablespoons black olive tapenade • 2 x 700g jars or 4 x 400g tins of chickpeas • 2 x 400 g tins of plum tomatoes Method • Preheat the oven to 180°C/350°F/gas 4. Wash and trim the squash (there’s no need to peel it), carefully halve lengthways and deseed. Place skin side down directly on the bars…

Jamie Oliver
No-oven Pizza

Jamie Oliver
Jamie Oliver on Instagram: "If you haven’t tried fennel you really should ! It’s amazingly versatile....you can roast it, boil it, smash it, grill it, shave it onto salads ! But here I’m showing you how to roast it in this really beautiful potato & artichoke al forno. It’s a great vegetarian dish but can also be enjoyed alongside a pork chop, a roasted chicken, fish....... anything you fancy really ! Recipe link is in my bio x x #potatoes #quickandeasy #dinnerideas"