Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.
A healthier spin on the traditional quiche. The lightened-up savory crust is a blend of fresh oat flour and toasted sunflower seeds. And the filling of sauteed leeks, fresh thyme, crumbled goat cheese (Cheese Making Salts)