Veggie recipes

273 Pins
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Stuffed Portobello Mushrooms with Veggies and Cheese
Discover the delicious world of Portobello mushrooms! These hearty, umami-rich fungi, often mistaken for mere toppings, are culinary stars from the kitchen. With their meaty texture and savory flavor, they're perfect for grilling, stuffing, or transforming into delightful meat substitutes in burgers and tacos. Learn how to prepare, store, and incorporate these versatile mushrooms into your favorite dishes, whether in risottos, pizzas, or tantalizing stir-fries. Join the Portobello trend and elevate your cooking with unique recipes that highlight their rich nutritional benefits—deliciousness awaits! 🍄✨ #PortobelloMushrooms #NicheRecipes #MushroomMagic
Pumpkin Sage Gnocchi in Brown Butter Sauce
Delight in the flavors of fall with Pumpkin Sage Gnocchi in Brown Butter Sauce. This cozy dish is perfect for Halloween or any autumn meal. Save this pin to add a touch of seasonal comfort to your menu!
This may contain: small pumpkins on a plate with cream sauce and green beans in the middle, surrounded by leaves
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Pumpkin gnocchi with vegan brown butter parmesan sauce, fried sage, toasted pine nuts 🧡 fall meal
Caprese Stuffed Garlic Butter Portobello Mushrooms Recipe
Discover the savory goodness of caprese-stuffed portobello mushrooms. Elevate your cooking with these delicious and flavorful caprese chicken stuffed portobello mushrooms. Indulge in the rich, buttery taste of caprese-stuffed garlic butter portobello mushrooms. Enjoy a burst of flavors with caprese stuffed garlic portobello mushrooms – a perfect dish for any occasion. Try out these mouthwatering recipes today and impress your family and friends!
Pumpkin Shakshuka Recipe
#ad With only a few ingredients, this pumpkin shakshuka recipe is loaded with autumnal flavor. Serve it on potatoes or with crusty bread for a delicious breakfast. This pumpkin shakshuka recipe is a great way to use an opened can of pumpkin puree. This gluten-free savory breakfast is extremely flavorful and done in about 20 minutes. You’ll love this recipe with its autumnal twist and look forward to making it over and over every year. | @foodabovegold #fallShakshukarecipe #howtomakeShakshuka
Brown Butter Pumpkin Galette with Caramelized Onions, Goat Cheese + Sage
Brown Butter Pumpkin Galette with Caramelized Onions, Goat Cheese + Sage | Coley Cooks...